Good for ethanol and SO2 tolerance. I love brewing whether its beer, wine, mead, or anything else. Red Star Pasteur Rouge: Red Star Pasteur Rouge or Premier Rouge is a strong fermenter, ideally suited to fermenting full-bodied reds. Your wine yeast charts dont list these grapes. Youll also enjoy the complex characters with hints of. Have you contacted the ATF to verify this statement? Ed Some yeasts can also work well even when there is a lack of nutrients. A customer used this to make an apple wine which turned out excellent. The wines need more time to age, but he has not noticed any off-flavors. Its a hearty yeast that can ferment in a broad range of temperatures and will inhibit wild yeasts. Red Star Yeasts Fermentis Yeasts Lallemand Yeasts Malo-Lactic Cultures Yeast Nutrients and Enhancers Yeast Nutrients Malo-Lactic Nutrients Yeast Enhancers Analysis and Testing Vinmetrica Accuvin Testing Kits Hanna Instruments Paper Chromatography Acid and pH Testing Sugar Testing Free SO 2 Testing Ebulliometers and Alcohol Testing Ebulliometers This red-star Premier Cuvee Wine Yeast is ideal for sparkling wines. WLP565 Saison Ale Yeast (Next Generation) Classic Saison yeast from Wallonia. 5. As for refined wine crafters, the yeast does not stay active long enough to convert all sugar and produce maximum flavor. Red Star Pasteur Blanc has a neutral flavor profile that is recommended for dry wines. Red Star Cotes des Blancs Dry Whites: 3 Non-Dry Whites: 4 Blushes: 4 Nouveau: 1 Young Reds: 1 Aged Reds: 1 Champagne: 2 Ferments dry, but retains flavor from apples. VR21 is a good strain for all styles of red wine and will produce balanced wines. It also works in challenging conditions such as lack of nutrients. If there are nutrients in the must, then the yeast will produce floral esters. Whether you use it with grape juice or home crushed wine grapes, you will not be disappointed by the results. In either format, this is the right amount to inoculate a 5-gallon (19-L) batch. Ferments moderately quickly and a good choice for wines with riper berry and spicy character. Wine yeast is sensitive to temperature, which is primarily why it wont bubble in some cases. WLP300 Hefeweizen Ale from White Labs: Traditionally employed to make cloudy, aromatic German-style wheat beers, this yeast has great aroma potential. Merlot, Cabernet Sauvignon, and Zinfandel - these are among the top red wines enjoyed by many and can be made using this particular yeast. It's a company that knows their business and is valuing customers. You can call them, have a text exchange with them, or talk to them face to face. Add in enough water to bring the total volume of the mixture to about 1 1/3 gallonsno need to be perfectly accurate. Acid Test Kit Do you prefer to start by allowing the must to cool to a certain temperature, taking a specific gravity, then adding water until a pre-determined specific gravity is achieved, then adding the yeast? I am making Dolcetto for the first time this year, and am trying to decide on my yeasts. #logo img{width:155px}@media only screen and (max-width:47.5em){#logo img{width:120px}}. Welcome to Home Brew Answers. Ideal for crisp, fresh dry white/blush and all sparkling wines. Good alcohol tolerance that is useful in producing dry, full-bodied red and white wines. Less attenuative than WLP715, leaving some residual sweetness. According to a shopper, this is a good quality yeast for making cider. One of the fastest, cleanest, and most neutral of all Red Star wine yeasts. Why stop at 14-18%? It also creates aromas of berries and fruits complemented with, Creates silky texture and smooth mouthfeel, Lalvin D47 is developed from grapes grown in the Ctes-du-Rhne region of France. Ferments as low as 53F; Alcohol tolerance: 14%; Ideal for high quality white wines such as Chardonnay, Sauvignon Blanc, and Riesling. I would like to try different strains of yeast. Wine yeast and bread yeast are distinguished by four characteristics. A Simple Guide On How To Choose Wine Yeast, one of the central ingredients of any wine recipe, http://www.eckraus.com/VintnersHarvestProfiles.htm, http://www.eckraus.com/LalvinProfiles.htm, http://www.eckraus.com/acid-test-kit.html, http://www.eckraus.com/triple-scale-hydrometer.html, http://www.eckraus.com/RedStarProfiles.htm, https://eckraus.com/vintners-harvest-premium-wine-yeast/. Lalvin Narbonne Wine Yeast, 71B-1122, 5g. Moderate fermentation characteristics and cold-tolerant. Red Star Premier Cuvee, Alcohol Tolerance: 18% A strain of Saccharomyces bayanus from a French wine yeast, is a special isolate of Red Star Yeast & Products. Robert, flavor wise you probably would not notice any difference between the 2 yeasts. Some even contemplate adding bread yeast, but the wine yeast vs bread yeast thing is a whole other story. Last Blast of Winter Beer Kit Sale EXTENDED!3 Beer Kits for Just $24.99 Each. This is the level to which a yeast strain can ferment sugars into alcohol before reaching a limit. Delivered right to your mailbox. It also creates the optimal amount of aromatic expressions that elevate the drink. Shop Now - RED STAR YEAST - PRODUCT INFORMATION Platinum Superior Baking Yeast Red Star All-Natural Active Dry Yeast Red Star Quick-Rise Instant Yeast View All Products Four companies - Lallemand (Lalvin), Red Star, White Labs, and Wyeast - produce the vast majority of wine-yeast used by home mead makers in North America. Another customer said that this is one of the best wine yeasts for wine making she has ever used. During fermentation, wine yeast clears faster than bread yeast. Wine yeasts alcohol tolerance can reach up to 18%, significantly higher than 8% in bread yeast. RC212 yeast cells only absorb a limited amount of poly[henols the colour of the finished wine is darker and has a higher tannin level. . To help you understand different yeast strains and varieties we have compiled a list of wine yeasts from all the large yeast labs and summarised their best uses and characteristics. It is characterized by its high quality, reliable performance and superior tolerance for alcohol. there is a lot to think about before answering. Alcohol tolerance would only decrease attenuation if you passed their threshold. Discover the range we have developed for you. It also forms high glycerol, enhancing sweetness. Thanks alot,i'm just looking for this info for future batches. 20% Off Irish, Scottish, & English Ale Beer Making Kits, Clearance Items (30% Off Gigawort, Soverign, & EVO 2), Ultimate Craft Brewery Stainless Steel Starter Kit, All 5 Gallon Homebrewing Equipment Starter Kits, 1 Gallon Craft Beer Making Kit (Choice of Beer Recipe), Robobrew Brewzilla All-In-One Brewing System, All Grain Scottish, English, Irish Ale Kits, Cheese Making Cultures, Rennets and Consumables, All-in-One Brewing System Comparison Chart, 5 Gallon Homebrewing Equipment Starter Kits, 1 Gallon Homebrewing Equipment Starter Kits. The yeast will enhance fruit aromas and boost mouthfeel and structure in the wine. Perfect for making various fermentation batches, Great for experimenting with yeast strains, This yeast strain is sourced from the Burgundy region and was selected by Bureau, interprofessionnel des vins de Bourgogne. The Red Star Premier Classique Wine Yeast is the best for colored wines, and the Lalvin QA23 Wine Yeast is the best for white wines. This particular strain, previously known as Montrachet wine yeast, is a popular choice for making wine at home. It is a slower speed fermenter and needs temperature monitoring, at lower temperatures it will leave residual sugars in the wine so makes a good choice to fuller and sweeter wine varieties. The perception of "dryness" in a wine is not simply the opposite of "sweet" it is more the effect of tannins/acids and other characteristics that the pallet interprets as "dry". Thanks everyone for the info,its appreciated. All that said, baker's yeast won't ferment as cleanly as brewer's yeast selected for beer, and likely has more wild microbes in it that yeast packaged for brewing. Bread yeast will produce different flavors in alcoholic fermentation than when it's fermenting the starches in bread dough, possibly unpleasant ones, and it doesn't have the right alcohol tolerance, so your wine likely won't fully ferment, leaving it vulnerable to spoilage. An excellent choice for fruity wines. Too higher temperatures and the yeast will become stressed and produce undesirable flavours in the wine. The good thing about this wine yeast is that the must clears wonderfully on its own and is also great for, It was ridiculously easy for one customer to produce his first. Be inspired by an annual subscription to WineMaker print magazine. If you want HIGH alcohol content its turbo yeast. Mangrove Jack R56: R56 is a wine yeast strain ideally suited for fermenting full-flavored red wines. Toggle submenu Beer Accessories & Supplies, Standard ground shipping is free for all US orders, 15 Best Wine Yeasts For Wine Making In 2023: Reviews & Buying Guide, Chances of becoming dead if stored improperly. Randal, I would probably use the Vintners Harvest CY17 yeast for dessert wine. Hope this helps. Choosing wine yeast is part of the art of wine making. This yeast has a high alcohol tolerance . Then take an acid test kit to determine how much acid blend you need to add. This is called alcohol tolerance. Sometimes the result can be pitching whatever yeast happens to be on hand. So much knowledge in the store (that - as far as I know - applies to all employees I talked to). Mangrove Jack CY17: This white wine strain promotes body and structure in medium to sweet wines. Ideal for light, fruity red wines for early consumption. The wash was anything but clean. Dry red and white wines. The strawberry and rhubarb both taste fantastic! This can be considered when selecting a wine yeast and the temperature the wine fermentation is carried out at. A yeast's activity is defined as whether the yeast is alive when it is used. When you buy through links on our site, we may earn an affiliate commission at no extra cost to you. This wine yeast for wine making also provides the complex and strong aromas that red wines have. If you are a beginner in winemaking, you can purchase the best wine making kits and use this wine yeast for either red or white wines. Full bodied profile, silky and smooth on palate with low ester production. Leaves 2-3% residual sugar in most meads. All his wine came out perfectly. WLP720 Sweet Mead/Wine Yeast: A liquid yeast strain from White Labs that leaves a small amount of residual sweetness.Ferments up to 15% ABV and produces a finished mead with a subtle fruitiness. Perfect for Pinot Noir and Zinfandel. 0.02 LBS. A good choice for all white and blush wines. Your fermentation temperature should be between 68 - 86F for reds and 59F or below for whites. One claims 18 percent. Skip to main content Forgot your password? Is there a certain method or specific yeast to use? I've never made apfelwein, so I dunno what that tastes like. Premier Cuvee is also known as Prise de Mousse, a French term that means capturing the froth'', which is essentially the effervescence created during the second fermentation. This yeast will produce hydrogen sulfide gas in the presence of excess sulfur compounds and therefore should not be used to ferment grapes that contain residual sulfur dust. Red Star Premier Classique Wine Yeast is an all purpose yeast with a neutral flavor. Accentuates varietal character and contributes ripe tropical fruit and citrus notes. Excellent choice for oak barrel fermentations. Low foaming with little or no sulfur production. Jammy, rich, very smooth complex profile, slightly vinous. Red Star Cote Des Blanc: Cte Des Blanc from Red Star, also known as Geisenheim Espernay is a wine yeast suitable for white and light red wines. RC212 yeast cells only absorb a limited amount of poly [henols the colour of the finished wine is darker and has a higher tannin level. Allows fruit character to dominate the profile. Creates a nice balance for all types of apples, pears, and other fruit. It is known for creating full-bodied white wines such as the likes of Chardonnay. There are different types of yeast for various wines that extend to. 54-95 F (12-35 C) 15%. Pasteur Rouge is an ideal strain for Cabernet Sauvignon, Merlot, Zinfandel and will enhance the character of less robust fruit in red wines. Do you have a chart like this for Red Star wine yeast? Saccharomyces cerevisiae is the yeast that causes dough to rise, and it is the yeast that makes wine . Chuck, when looking at the profile chart for the Lalvin wine yeast you can see that the RC 212 wine yeast that you used has a moderate fermentation speed and a good alcohol tolerance, but yet it is not producing a wine that is dry enough for your tastes. Recommended for reds, whites and especially sparkling wines. Despite the name, this yeast SHOULD NOT be used in sparkling wines. Since Chucks fermentations appear to be complete with no residual sugars, I would think a more specific solution would be to address tannins and acid levels. Another shopper remarked that this is his new favorite white wine yeast. In other words, the yeast need to be happy. Generally speaking, white wine has more yeast than red wine. Will Bread Yeast Make Alcohol Image credit: https://familyfreshmeals.com Ideal Temp Range: 59-95F (15-35C) | Alcohol Tolerance: 15% | Flocculation: Low A special Red Star selection from a French grape cultivar. Red Star is a leading name in the wine making industry and offers a variety of wine yeasts. and cider. I dont understand your x ratings on the charts. Excellent yeast for moonshine sugar wash. 48-Hour Turbo Yeast will make 14% Alcohol by Volume in 2 days, and up to 20% in 5. By Niina Heikkinen, ClimateWire on October 3, 2014. Enroll in the WineMaker Digital Membership plus subscribe to WineMaker magazine. It did a great job. Meanwhile, the Red Star Cte des Blancs Wine Yeast is ideal to use if you cant tolerate higher alcohol levels. Everything mentioned in this blog post about choosing wine yeast is based on the premise that things are in place to produce a normal, healthy fermentation. The weight requirement is also 2 pounds. It tends to slow down a bit quicker than other brands towards the end of fermentation, but it makes up for the time by vigorously fermenting early on. A very good fermenter with regular kinetics. Excellent for full-bodied red wines, ester production complements flavor. JavaScript is disabled. This is because white wine is made with grapes that have a higher sugar content. High fruit/ester production. Turbos, in my opinion have a uniquely crappy flavor profile. Tannin is not to critical. Also good for use with grapes picked early. Don't have an account yet?Create account, 2023 Advanced Mixology, Powered by Shopify. Specialty, Fruit, Historical, Other Recipes, https://www.homebrewtalk.com/f12/dfh-120-minute-clone-259314/, Dry Still Cider, and every mistake along the way. As per instruction, you only need to use one gram of this yeast for every gallon. I've had results from 14-18%. The other comparison chart is for the Vintners Harvest wine yeast chart. That's why we created Platinum Yeast. It had been made about 7 months before we drank it. http://www.eckraus.com/VintnersHarvestProfiles.htm. A strong fermenter with good alcohol tolerance that is useful in producing dry, full bodied red and white wines. Ideal for red or white wines that mature rapidly with Beaujolais type fruitiness, and for bigger reds requiring aging. Red Star Champagne Yeast is the best yeast for making mead. Good choice for restarting stuck fermentations. There are 5 different wine yeast strains listed on the Lalvin yeast chart. It doesn't finish as dry as Champagne yeast and tends to leave some of the fruity flavors behind. What is your recommendations for yeast on these two? Cote Des Blancs is recommended for fruitier, sweeter styles. Premier Cuvee has a high alcohol tolerance, up to 18%, and provides very fst and clean fermentation. Flocculation is what you call the yeasts ability to turn into a clumped texture, making it easier to separate yeast cells from your wine after fermentation. If you are new to fermentation processes, this product is a good way to start. How Much Yeast Do I Need For 5 Gallons Of Muscadine? Within the temperature range of a given yeast strain, there can be some variables that will change. There are different types of yeast for various wines that extend to mead and cider. The shells moderate the ferment pH. Rich, smooth flavor profile. http://www.eckraus.com/VintnersHarvestProfiles.htm, Where can I find this chart? It is also tolerant of a wide range of temperatures and must conditions where nutrients may be lacking. your post is 10 percent. Thank you for this post, Ed. Here are our top 5 picks: Red Star Sampler Pack Wine Yeast Best For Experimenting With A Variety of Yeasts. At Red Star Yeast, we're all about crafting the perfect, made-from-scratch moments - the anticipation, joy and sweet memories made in the kitchen with loved ones. Lalvin EC1118 comes to mind. Wine yeast attenuation refers to the ability of wine yeast to ferment the sugars. As mentioned, this strain is best for heavy red wines but is also suitable for lighter reds. This is a low acid, high tannin varietal. Five companies Lallemand (Lalvin), Red Star, Vintners Harvest, White Labs, and Wyeast produce the vast majority of wine-yeast used by home wine makers in North America. Fermentation Temp Range (F) : 59-86 Apparent Attenuation Range (%) : n/a Flocculation : Low Alcohol Tolerance : 13% Premier Classique (formerly Montrachet) Red Star Active Freeze-Dried Wine Yeast Bakers yeast is pretty non offensive in my experience. Some wine yeast can tolerate up to 18% ABV. LE Wine Kits, Pre-Order items, Gift Cards, and name brand products (i.e. Yeasts produce tiny amounts of volatile compounds like aldehydes, esters, and sulfur, and all of these can affect your wines aroma and flavor. Your email address will not be published. Red Star Premier Blanc is a strong wine making yeast strain with a very high alcohol tolerance. This is a great question and one that has perplexed many winemakers. An ideal choice for hardy red wine varieties, as well as aromatic whites such as Chardonnay. If these are your preferences, try this one out. 75 ($4.15/Ounce) Save more with Subscribe & Save. I have been reading alot but haven't found this info pertaining to cider,just beer. In either format, this is the right amount to inoculate a 5-gallon (19-L) batch. He feels you can't go wrong with this yeast, but just make sure to give enough headroom and not overfill your airlock. It is necessary to ferment . Other Noteworthy Characteristics. This yeast has good tolerance to ethanol and free sulfur dioxide, and ferments to dryness. Rating scale goes up to 4, with 4 being the most ideal for your wine and 1 being the least ideal. The good thing about this wine yeast is that the must clears wonderfully on its own and is also great for making meads. What would be the difference between the two yeast of Champagne yeast and EC-1118 when making Mead Wine. Mangrove Jack CL23: CL23 is a wine yeast with a very high alcohol tolerance at 18% ABV. Gives a dependable fermentation with increased mouthfeel, and enhances tobacco, cedar, leather and jam characteristics. Eddie, in the Red Star brand the types with the highest alcohol content are the Premier Cuvee and the Premier Blanc. Classic yeast for white wine fermentation. Additional information SKU Y150 { {#products.length}} Related Products { {#products}} { {title}} . It is a strong fermenter that is ideal for full-bodied red wines because it can tolerate heat and sulfur oxide. Thanks, Ron. A semi-dry white wine yeast that will enhance fruit flavors and add fruity esters. He will try it with other fruit wines in the future. The best of both worlds. Will not give structure to a wine, but it excels at focusing the fruit either alone or as part of a blend. Red Star Premier Blanc has a neutral flavor profile that is recommended for Dry Whites, Cabernet, Cider, Fruits, Meads, Port, and sodas. Michael,I am sorry, we do not have the attenuation information available. The fermentation range of a yeast strain determines the temperature at which the yeast will ferment the wine without stalling or becoming stressed. It would be impossible for a chart to have yeast recommendations for each one. Looking at about 2 more months. Learn how your comment data is processed. Alcohol Tolerance: 13-15%, but can exceed 16% with a healthy ferment. Ferments strongly, has a high-alcohol tolerance, and can be used in an environment without good temperature control. and there is no such thing as personal consumption according to federal law. This is the best wine yeast for producing white wines with a rounder flavor profile that is soft on the palate. So it is important to understand that the wine yeast you select does make a difference and should be considered as one of the central ingredients of any wine recipe. Slow fermenting for more desirable characteristics, A customer used this to make an apple wine which turned out excellent. We had a wonderful visit with him and his family. Hello! Very high alcohol tolerance. For use in rice-based fermentations. Even if you dont add too much fruit, you will definitely need to reduce the amount of any acid blend called for. This wine yeast needs a temperature range between 15c and 30c and has an alcohol tolerance of 13%. Another customer commented that this yeast is excellent for home brewing. Use additional nutrients for mead making. It is a very popular choice for champagne and sparkling wines. Blichmann/Spike/ Now through Friday, save 15% OFF orders over $55 (some exclusions apply). This is also great for late harvest wines and for restarting stuck fermentation. Ideal for Zinfandel, Pinot Noir, Syrah, or any high sugar must. 2023-03-02 11:28:51; Last Blast of Winter Beer Kit Sale 3 Beer Kits for Just $24.99 Each . All-purpose and vigorous, a moderately foaming and sulfite-tolerant strain useful in producing white and red wines. However, there are some red wines that are made with grapes that have a high sugar content. Slow to moderate fermenter which is cold tolerant. Some wine yeasts may produce rich and earthy flavors, while others may produce fresh and crisp tastes. If your acid is already over the normal range you may need to dilute with more water. In an effort to help the home winemaker that is faced with choosing wine yeast, we have developed a couple of wine yeast charts. Ron, here are two links that will take you to the yeast profile charts: Lalvin Yeast Profile Chart And as time goes on, she loves it more because she can hit basic wine almost every time at 18-19 ABV. 50 - 95F fermentation temperature range, 54 - 75F fermentation temperature range, Ideal for whites, reds, nouveau, and roses, It can be used for oak barrel fermentation, Enhances qualities of red and white wines, If you are a beginner in winemaking, you can purchase the. Watermelon wine is looking good. This active dry yeast produces hydrogen sulfide gas when there are excess sulfur compounds. Wine yeast is packed under sterile conditions, while bread yeast is packaged under food-grade conditions. Good yeast choices include: Red Star Premier Cuvee, Red Star Premier Blanc, or Lavin EC-1118 ~ Generally known as champagne yeasts, these are strong fermenters with a neutral taste. Lalvin D47 will accentuate fruits, tropical and citrus notes and will produce a rounder wine with a soft palate. If you choose low alcohol-tolerant yeasts, your fermentation might fail, and you wont have any choice but to dispose of your batch. BV7 has a lower alcohol tolerance and is capable of producing dry or sweet white wines. If possible could i get some feedback on which yeasts are best for getting a higher alcohol cider?. alcohol, pH, SO2 * Fructophilic Yeast EVC - Enhanced Varietal Character HR - Highly Recommend c - Contributes to colour stability - Partial contribution to the sensory effect Register today and take advantage of membership benefits. There is no tolerance for alcohol in bread yeast or wine yeast. Rich, fruity profile complements fruit mead fermentation. Suits dark fruit wines such as blackberry, plum and damson wines and ages well. Slightly fruity, a good choice for sweet mead, cider, as well as blush wines, Gewrztraminer, Sauternes, and Riesling. Alcohol Tolerance : 18% Pitching/Fermentation : Red Star Premier Cuve Wine Yeast (Davis 796), a strain of Saccharomyces bayanus from a French wine yeast, is a special isolate of Red Star Yeast & Products. It may not display this or other websites correctly. is yeast, and you cant risk messing up your batch because of it. Q & A Red Star Montrachet yeast, is a great strain for full-bodied red and white wines. Weve compiled a list of the best wine yeasts for wine making to help you out. How can you tell if your wine is fermenting? One of the critical factors, however, is yeast selection. The link is listed below. So if youre planning to make a large batch of your favorite wine, this is the one to use. It has a variety of characteristics in addition to alcohol tolerance, fermentation, activity, and nutritional value. Alcohol tolerance: Some strains can tolerate alcohol levels up to 14% or 15% alc./vol. This yeast may be quick to start, but it actually ferments slowly, which is suitable for making the wine hold on to more delicate flavors and aromas. Use the chart and ratings below to choose the most appropriate Red Star yeast for your wine. Pitch the yeast water into the mixture, and stir well to agitate. Take your winemaking skills to the next level. He was super country. Red Star Distillers has a superior, specially selected Saccharomyces cerevisiae strain of yeast that is well-known for its low lag time and alcohol tolerance. Dry wine yeast with moderate fermentation speed. However, the process is much more rewarding and makes you appreciate this precious drink even more. For this reason I would suggest trying the Lalvin EC 1118 next time. Amazon . About 1 more month and it will be ready to bottle. When you ask the question: what type of wine yeast should I use? Lalvin 71B: 71B is a yeast strain that is good for rounding out high acid wines. Some produce wines that are more rich and earthy while others produce wines that are more fresh and crisp. The highest I have ever gone is 12% but there are some strains that will go up to 18% abv. This syrup can be made by heating equal parts of water and sugar until it become clear. Mangrove Jack's MO5 Dry Mead Yeast Best For Accenting & Pronouncing Floral Notes. Ferments crisp and dry, ideal for base wines in making sparkling wine. while other strains can tolerate up to 18% alc./vol. Good alcohol tolerance that is useful in producing dry, full-bodied red and white wines. I'm gonna experiment and see what gets me the highest alcohol but still allows me to retain the cider flavor. CR51 is a moderately fast fermenter and will produce wines in the style of Pinot Noir or Gamay. Amazon wasnt around then and I cant imagine this guy had access to special yeast. Perfect for Riesling and Gewrztraminer. Good yeast choice for Chardonnay, Merlot, Syrah, and Zinfandel. It delivers enhanced aromas and requires only low nutrients. High nutrient requirement to avoid volatile acidity production. Freeze it and make apple jack. as it applies to a wide variety of wines. Sulfur is produced during fermentation, but will disappear in first two weeks of aging. Another shopper said that this stuff is amazing. And yeast feeds on sugar. It is also noted for its ability to restart stuck fermentations. A swift and strong fermenter as well as preserving tannins and colour. According to one customer, this wine yeast works wonderfully on all his fruit wines, and it is exceptional on mead. A more heat- and alcohol-tolerant yeast could transform fermentation and biofuels. Product Details Premier Classique (Formerly Montrachet) is a versatile all purpose wine yeast with complex flavors and aromas. I urge you to use this to your advantage and take control of the flavors the wine yeast are adding to your wines by always knowing what type of wine yeast you should be using to achieve the character and flavors you are looking for. I bought extra for a couple more wines that I'm going to start soon. The muscadine wine is starting to clear. Another shopper said that this yeast works well for most medium to full-bodied red wines. Here are the key differences: Before the must becomes wine, it needs to go through a process called alcoholic fermentation. Mild fruit profile with balanced depth and complexity. Pennsylvania - In Stock. . Nice soft fruit character with dry crisp finish. No promo code needed. Just add the items to your cart and go! http://www.eckraus.com/RedStarProfiles.htm. Ideal for full fruit varietal and country red wines promoting good structure, balance and color. Now that the acidity and sugar is set, you can move on to adding the other ingredients, and making the wine as you normally would.