Took awhile, but well worth the effort! GoodTo is part of Future plc, an international media group and leading digital publisher. Both use egg yolks and sugar to create the thick pudding base. This impressive lemon and blueberry cake is a real show-stopper. Let it cool before removing from the pan. Cover the entire cake in a thin layer of frosting (the crumb coat). Hi Jen, I tried this recipe this weekend turned out perfect. Mix flour mixture into wet mixture until thoroughly combined and no lumps remain, about 1 minute. Hi Elona, I think that should work. My best guess is that it would probably take 20 to 35 minutes depending on the size of your pans. document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site is protected by reCAPTCHA and the Google. Grease and line a loaf tin 11 x 21cm, and set aside. Mix well. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Any idea if i can substitute white spelt flour for all-purpose flour? Scrape down the sides of the bowl again. Do NOT use lemon oil as thats different from lemon extract. This recipe combines my moms lemon loaf recipe with my blueberry muffin recipe. In a small bowl, mix together the glaze ingredients until the sugar dissolves into the lemon juice. Add eggs and mix well. Its a keeper! After it is completely cooled, double-wrap it securely with aluminum foil or plastic freezer wrap, or place it in heavy-duty freezer bag. The bake time should be around 20 minutes. Sprinkle with reserved blueberries and bake for 1 hour 10 minutes or until a toothpick inserted into the middle comes out clean. REAL food made simple! Method STEP 1 Heat the oven to 180C/160C Fan oven. This is a keeper! Allow the icing to set fully before serving. Set aside. Spread an even layer of your cream cheese frosting with your offset spatula. Heres how it works. Empowering parents to do it their own way. Using a whisk or electric mixer, cream together the butter, sugar, and lemon zest. In a large bowl, whisk together the butter, sugar, eggs, 175g flour and zest for 3-4 mins until light. In the bowl of a stand mixer fitted with a paddle attachment, beat butter and sugar on medium speed until light and fluffy. Mary Berry advises this could cause your cake to sink (opens in new tab). Mix well. Thank you! 250 g self-raising flour see notes 1 teaspoon baking powder 50 g margarine or unsalted butter (softened) 75 g caster (fine) sugar 250 ml milk 2 large eggs 175 g fresh or frozen blueberries see notes for baking with frozen blueberries zest of 1 lemon 1 teaspoon vanilla extract optional Instructions Preheat the oven to 180C/350F/Gas Mark 4. To prevent this from happening, you should also ensure the oven is at the right temperature before you place your cake inside. Filed Under: Cake Tagged With: blueberry loaf cake mary berry. The citrus glaze adds a lustrous finish and locks in moisture. Spoon into the tin, smooth the surface and bake, covered with a sheet of foil, for 40 mins. Thanks! I dont know why I got rid of my loaf pan when I moved but somehow I did! Cut 1 1/2 cups blueberries in half if the berries are large (they're easier to cut while still frozen). Toss blueberries with flour (2 tablespoons) before adding them to the batter. Pour topping over loaf and let cool in the pan for 10 minutes. First make the lemon sugar: put the sugar and lemon peels in a food processor and process until the zest is completely incorporated in to the sugar. The cake will keep on the countertop for up to 3 days; store in a covered container or wrap in plastic wrap. Site Credits. A bakers trick is to toss the blueberries with a tablespoon of flour before folding it into the batter. Add the flour, lemon zest and beaten egg and stir with a spoon till mixed through. Place the butter, sugar, lemon zest, 1 tablespoon of lemon juice and vanilla in the bowl of a free-standing food mixer with the paddle attachment in place. Instructions. Make loaf cake:Preheat oven to 180C (1600C fan) and grease a 22-cm x 12-cm (9"-x-5") loaf pan with cooking spray. Do you need to dry them off a bit first? Use 2 separate bowls for combining dry and wet ingredients. Check out our favourite Homemade Cake recipes now. What other substitutes could I use? In a medium bowl, whisk together flour, baking powder, salt and lemon zest. This was awesome! Combine sugar and cinnamon; sprinkle over top. creme au beurre Bake for 15 minutes, then sprinkle the remaining . Will the baking time increase? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Put the dry ingredients in a large bowl and make a well in the middle, then add the eggs, butter, milk and lemon zest. Preheat the oven to 350F. Find our top recipes Step 3. Happy baking! Let the cake cool in the pan for about 10 minutes, then turn out onto a rack to cool completely. I even made it gluten free which no one could believe. Beat in the eggs, milk and vanilla. 1. Combine flour and baking powder; add to creamed mixture just until combined. Mix well. Mix it until it comes together in a smooth batter. But add these bright ingredients to some combination of sugar, flour, and fat, and actual magic happens. I love this lemon blueberry bread. Yum looks so good! Enjoy this lemon blueberry loaf for breakfast with a hot cup of coffee or tea. Measure the cream cheese. Preheat oven to 350F Grease and flour a standard 9 or 10 cup bundt pan. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. This site contains affiliate links, if you make a purchase through them, we receive a small commission. This lemon and blueberry loaf cake brings two tangy flavours - the citrus lemon and tart blueberries - together to make a moist and marvellously, moreish sponge. (I tented mine around the 50-55 minute mark. Youll also need eggs, 2% milk, light sour cream, fresh squeezed lemon juice, and vanilla extract. Spoon batter into your prepared tin and bake for around 45 minutes or until a skewer comes out clean. As an Amazon Associate, I earn from qualifying purchases if you purchase through these links at no additional cost to you. Yes, you can bake the bread in mini loaf pans but you will need to reduce the baking time. This will prevent them from sinking to the bottom of the loaf. Preheat the oven to 180C, gas 4. Slowly add the milk and the lemon flavor (if using); mix to combine. When you purchase through links on our site, we may earn an affiliate commission. Preheat the oven to 350 degrees F. Grease a 4-by-8-by-2-inch loaf pan. Last week I made the boy bait recipe which is similar to this one. Baked! All rights reserved. Great recipe Jen! Amount is based on available nutrient data. It is the best blueberry lemon loaf recipe I have tried. 1 piece: 181 calories, 7g fat (3g saturated fat), 38mg cholesterol, 149mg sodium, 27g carbohydrate (17g sugars, 1g fiber), 3g protein. This loaf is so good youll be making it on repeat. This post may contain affiliate links. Finely zest the lemons and stir them in. We're in LOVE with this spring-y loaf cake. Let the mixture cool on the loaf. Wet Ingredients For this recipe, youll first cream together the cane sugar and room temperature butter. If loaf is browning too quickly, tent with a piece of foil. Make this loaf cake at the weekend for a sweet treat or save for a special occasion. I need to thank her for lending me this (and other cookbooks) because they are full of gems (and oddities) that Ive enjoyed reading and testing out. Not dense at all. Subbed about half the sugar with Stevia baking powder. Scrape half into the prepared tin. Mix dry ingredients together. Add the eggs and sugar to a mixing bowl. Beat on medium speed until everything is completely combined, about 2 full minutes. You may be able to find the same content in another format, or you may be able to find more information, at their web site. The simple lemon glaze on top gives the loaf a thin crust with that extra lemon zing! Dry Ingredients You will need AP flour, baking soda and salt for this recipe. Its a delicious year-round treat that adds a pop of bright spring flavors to any day! Do you freeze with the glaze on? I added lavender and rose to icing. In a large bowl with a hand mixer, beat together butter and sugar until light and fluffy. Whisk together the butter, sugar, honey, eggs and yogurt with the lemon and vanilla. Step 3: Combine Wet Ingredients into Dry Ingredients Your email address will not be published. BA1 1UA. In a small bowl whisk together yogurt, zest, lemon juice (from 1 lemon), and vanilla, set aside. In a small bowl, whisk together the milk, lemon zest, and lemon juice. Published 15 February 23. Meanwhile, gently heat the sugar and lemon juice until dissolved, bring to a boil and boil for 2 mins. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. You could replace half of the oil with applesauce, but I wouldnt recommend replacing all of it. Can I make lemon drizzle cake without an electric whisk? Preheat the oven to 170C/fan 150C/gas 3. March 2, 2023; sivakarthikeyan father g doss . Are you saying that youd like to bake it in a different pan? Add the eggs and mix again. Ultra moist, easy to make, and topped with a thick lemon icing, this lemon blueberry bread is sure to be a new favorite! Good to know, Evie thanks for reporting back! can you make this without the glaze for people that cant have that much sugar. Set it aside. In a separate medium bowl, whisk together 250 grams flour, baking powder, and salt. Required fields are marked *. pour the condensed milk into a heavy based saucepan, add the butter, fruit, glac . Fold in the blueberries, nuts and lemon zest. Spray an 8.5 x 4.5 x 2.5 inch loaf pan (21 x 11 x 6 cm) with cooking oil (or grease with butter) and dust with flour. Ingredients 3/4 cup + 1 TBS (175g) softened butter 1 1/4 cups (175g) self raising flour (see notes) Id recommend sticking with all-purpose flour though, because 2 cups of self rising flour will have more baking powder in it than this recipe calls for. In a large mixing bowl, cream together the cane sugar and butter. In a medium bowl, combine most of the blueberries with remaining 2 tablespoons flour and toss to coat. Hi! Gently fold in the flour and the salt. In a separate bowl, whisk together sugar, melted butter, yogurt, eggs, lemon juice, lemon zest, vanilla extract (and lemon extract if using) until well combined. Grease and line a 9x5 or 4x11 loaf pan with parchment paper that overhangs the sides by about 1 inch. May 9, 2022 by Mary bery blueberry loaf cake Basic ingredients for blueberry loaf cake 1 cup (200g) Granulated Sugar Zest of 3 Lemons 2 large eggs 1/2 cup (125mL), half-and-half (10%) cream 1/3 cup (80mL), vegetable oil 2 tsp (10mL), vanilla extract 2 cups (3000 g), of all-purpose flour 1/2 tsp (5 g), baking powder Yes, you can divide the batter between 12 greased or lined muffin cups. Do you know if Id be able to use a glass 88 baking dish for more of a cake style? Set aside. Hi. Very delicious . Remove the bowl from the mixer, and carefully fold the blueberries into the mixture with a rubber spatula. In a separate mixing bowl, whisk the oil, sugar, sour cream, eggs, lemon juice, lemon zest, and vanilla extract together until fully combined. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Im not sure of the results Ive gotten is what is expectedthe bread seems dense. The lemon zest is key. lemon juice into milk and let stand at least 5 minutes while you prep. Thank you for sharing your recipes. Used 3 silicone loaf pans, so I just cooked until it was brown a bit on top an hour or so. SOOO delicious. Only then, combine the two together. (Alternatively, melt on the stovetop and pour into a medium bowl.) Let me just tell you, its addicting. Hi! Cool in pan for 15 minutes. You may be able to find more information about this and similar content on their web site. Line the bottom with parchment paper going up the sides. You could also replace the butter in this recipe with soy butter or Quark for a lower-fat lemon drizzle cake. Only had 1/3 cup of flax sour cream so subbed Mayo. 22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook! I really dont use either of those due to the inflammatory nature of them. As a note for anyone else baking this, my cake definitely baked over and hour and I used an 8 x 4 pan. Weve also decorated with frosted edible flowers to complete this stunning bake. I prefer that texture for the loaf version of this cake - ideal for slicing. In a separate mixing bowl, whisk together the sugar, soft butter, milk, lemon extract, and lemon zest. Mary Berry's Lemon Drizzle Cake Yield: Makes one loaf cake Author: Marie Rayner prep time: 10 Min cook time: 40 Min total time: 50 Min Everyone's favourite cake. I believe that anyone, even beginners, can bake amazing desserts! AP flour, salt, and baking soda. Published 22 February 23. My entire family loved it so much that I am making it again today! ". Let the cake cool in the pan for about 10 minutes, then turn out onto a rack to cool completely. Why not eat a slice or two with a cup of coffee or tea? You may need to increase the bake time by a few minutes. This will help prevent blueberries from sinking. If your glaze is too thin, add extra confectioners sugar. blueberries + 2 teaspoons all-purpose flour. Lemon Blueberry Bread. Scrape down the sides of the bowl, then beat in the eggs one at a time, beating well after each addition. STEP 1 Heat oven to 160C/140C fan/gas 3. Cut. Please LMK how it turns out! Beat on a high speed for 3-4 minutes, until light, then lower the speed to medium. 225 g self-raising flour 2 tablespoons lemon zest For the lemon syrup 1 lemons 85 g caster sugar For the drizzle juice from lemon 100 g icing sugar sifted Metric - US Customary Instructions Preheat the oven to 170C fan (180C conventional) and line a 2lb loaf tin with baking paper. Grease and flour a 9x13 pan. I dont recommend using mayo. Heat oven to 170C/gas 3. If you do the crust forms too soon and cracks as the cake continue to rise.". While the cake is still warm, make the lemon drizzle topping. Join me as we create delicious, healthy recipes for everyday life. Drizzle over cooled cake and serve. It is a little denser. Most delicious flavors in this pound cake. Stir together flour, baking powder, salt, and lemon zest in a separate bowl. In a large bowl with a hand mixer, beat together butter and sugar until light. Can i bake this in a 104 loaf pan? Bake. Let sit for at least 10 minutes while you proceed with the recipe. If so..how much would you increase the ingredients? Pour into a greased 9x5-in. Now, Im cooking for my family and sharing all my tested & perfected recipes with you here! Line a 12-hole muffin tin with cupcake liners. 16 Blueberry Muffins Worth Getting Up For, Do not Sell or Share My Personal Information. All your recipes are just amazing and turn out perfect every time. Please let me know by leaving a review below. This will make it much easier to lift the bread out of the pan. Great recipe! There was great height to the loaf when baking, but after cooling, it collapsed (likely due to opening the oven too many times to check). As tempting as this sounds, they are too heavy for the loaf. Mix in milk. Whisk together sugar, melted butter, sour cream, eggs, and lemon juice in a large bowl until thoroughly blended. Thanks, Meanwhile, make glaze: in a medium bowl, whisk together powdered sugar and lemon juice. Bake for 45-55 minutes or until a toothpick inserted into the center comes out clean. Set it aside. If you use self rising flour, you would need to omit the baking powder and salt. Combine the flour mixture with the egg mixture and stir until smooth. Be sure to zest them before you juice them, as it is impossible to do afterwards. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. I imagine the baking time would be different for a 9 x 5 because the thinner layer of batter. I have made this and was very good! To make sure the cake mixture has enough air to rise, cream the butter and the sugar separately and then add the egg and beat with a wooden spoon. When extra baking time is required, I typically will cover it with aluminum foil to seal in the heat and prevent the crust from becoming overdone. (It will curdle; thats okay.). * Percent Daily Values are based on a 2,000 calorie diet. Store cooled loaf cake tightly wrapped with plastic wrap at room temperature for up to 4 days. For this recipe, dont be tempted to just use granulated sugar only - this should only be saved for the lemon drizzle topping. Make loaf cake: Preheat oven to 180C (1600C fan) and grease a 22-cm x 12-cm (9"-x-5") loaf pan with cooking spray. Also, I doubled the recipe and divided the batter into four smaller loaf pans. Next, you'll add the vanilla and milk. After this, Let the cake cool in the tin for 20 minutes before turning it out onto a rack to cool. Add dry ingredients to wet ingredients and stir until just combined. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. We've got LOADS. Then, add the light sour cream and fresh squeezed lemon juice. Visit our corporate site. Yes, Id recommend still tossing them in flour. In a separate bowl, toss the blueberries with 2 teaspoons of flour. This was amazing! The Spruce / Cara Cormack. Spray a 9x5 inch loaf pan with non-stick cooking spray. Method. Add the dry ingredients to the wet, stirring just until . Spray a 95-inch loaf pan with non-stick baking spray. Anyways, its a great recipe & next time, I may just tweak some of the wet ingredients. When the cake is cool, transfer it to a serving platter and make the glaze. Very tasty recipe. grease and line loaf pan with parchment paper; set aside. Scrape down the sides of the bowl and mix briefly to make sure the batter is evenly combined. Preheat the oven to 140 degrees and grease an 8 inch loaf tin. So delicious!!! Colud you put measurement instead of cup? Bake for 50 to 60 minutes, until the cake is golden brown and a tester comes out clean. for Food Newsletter. i did not glaze as we dont need the calories (LOL) We did not really get that lemon flavour we like. Divided the batter into three smaller loaves and added a heaping cup of blueberries both frozen wild and fresh. You could add the zest of 1 to 2 more lemons to this recipe. Slice with a serrated knife. Creamy mushroom and blue cheese buckwheat galettes, Surprisingly cheap Mother's Day gift mums ACTUALLY want as chocolate and jewellery drop in popularity, Mary Berry's Ultimate Christmas: Recipes, guest stars and where to watch. Back to the delicious loaf cake it is so tender, it just melts in your mouth and its so full of bright, tart lemon and sweet blueberry flavour! Spread the batter into the prepared pan, smoothing the top. Id recommend adding more lemon zest instead. Serve with a dusting of icing sugar and extra blueberries. Cool completely. With the stand mixer on low, add the dry ingredients in three additions, mixing just until no white specks remain. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I just made this to take to my mom for Mothers Day and she loved it! You can print the recipe directly from the recipe card as well. Take a fork or toothpick and poke holes over the top of the loaf before pouring the glaze over the top of the hot loaf. salt 1/2 cup (one stick) unsalted butter, room temperature Preparation. It's worth turning your oven on for, even on a hot summer day. Can I use avocado? I have had this lemon blueberry loaf on my list of recipes to make for a long time and the day has finally arrived. In a large mixing bowl, combine the dry ingredients including flour, baking powder, sugar, and salt. Melt the butter in a pan over a gentle heat. Using a whisk or electric mixer, cream together the butter, sugar, and lemon zest. Instructions. Thank you!! Loaded with blueberries and bright flavor, this lemon blueberry pound cake makes a wonderful brunch (or anytime) cake. A classic combo! (-) Information is not currently available for this nutrient. Leave to soak overnight, or if you are in a hurry for two hours. Cool for 10 minutes before removing from pan to a wire rack. Then, gently fold the blueberries into the batter. Learn how your comment data is processed. I made the glaze as well, and it has a great zing to it. In another bowl, whisk together the yogurt, 1 cup sugar, the eggs, lemon zest, and vanilla. Just make sure it is well covered in an airtight container. Im wondering how I can make this dairy free, what would you recommend replacing the sour cream with? Delicious. Also, in case youre considering it, I dont recommend making this cake in a Bundt pan; it releases easily from a loaf pan but tends to stick to a Bundt. 275 grams self-raising flour, zest of a lemon, 1 large egg. Also I used plain greek yogurt instead of sour cream. I have 4 mini loaf pans: Grease and flour the pan. If you find that your lemon glaze is too thick, add up 1/2 teaspoon of lemon juice at a time to thin it out. Baking time will vary slightly depending on if you use fresh or frozen berries. And only mix until just combined? If youd like to skip past all of the advertisements, I do provide a jump to recipe button at the top of each post that will take you straight to the recipe. Once well combined, add one egg at a time. 3D X 5.5 W X 2.25 H I have had this lemon blueberry loaf on my list of recipes to make for a long time and the day has finally arrived. Slowly whisk the dry ingredients into . How to make creme au beurre 1/2 cup (125mL), half-and-half (10%) cream, 1 cup (2250 mL), fresh blueberries Lemon Icing. Flouring the blueberries kept them suspended in the batter. This lemon loaf turned out perfectly. We have corrected this recipe to add the eggs in Step 2. Either way is fine, but if I freeze it I prefer to wait and add the glaze after its thawed. Cant wait to try out the mini pans. Add milk and mix thoroughly. I had to hide it so we could have some for breakfast tomorrow too! If you want to make your lemon drizzle cake a healthier bake (opens in new tab) you could swap the caster sugar for Stevia or coconut sugar instead. Meanwhile, mix together icing sugar, lemon juice, and lemon zest in a small bowl for the topping. Will it work, if I substitute lemon for orange and blueberries for cranberries? Once upon a time, I went to culinary school and worked in fancy restaurants. Did you make sure to spoon and level your flour? I say when you get a big bag of lemons, you make as many sweet and savoury lemon recipes as you can! Or you can enjoy it as a dessert. Take off the heat and add the biscuits. Preheat the oven to 350 degrees F (175 degrees C). Depending on the size of your mini loaf pans, you may be able to fit this in 4 of them. Definitely a keeper for my family! Mary Berry told Womans Weekly, Use caster sugar in cakes rather than granulated. Youll find the full measurements in the recipe card below, but lets review some of the star ingredients. Heres how it works. Mine is 4 1/2 x 8 1/2 inches. Hi, Lauren! We earn a commission for products purchased through some links in this article. Weekly Bake Off - Mary Berry's Lemon Yoghurt Cake - 13 March 2012. . If using frozen blueberries do you still toss them in flour? Your daily values may be higher or lower depending on your calorie needs. Combine flour, baking powder, baking soda, salt, and lemon zest in a large bowl. Grease a 9-by-12-inch baking pan and line with parchment paper, allowing a 2-inch overhang on the long sides. Beat in the vanilla extract and lemon zest. Id imagine the recipe as written would require 4 of my size loaves. This recipe combines my moms lemon loaf recipe with my blueberry muffin recipe. Mary is probably most famous for being one of the original judges on The Great British Bake Off,where she put contestants through their paces for nine years before leaving the show when it made its controversial move from the BBC to Channel Four. STEP 2 Put the butter, sugar, flour, eggs and vanilla extract into a large bowl and beat with an electric hand mixer for 5 minutes until pale and creamy - the mixture will be very thick. You could replace the sour cream with a dairy free yogurt. Hope that helps! Be sure to follow thebeachhousekitchen on Instagram and tag Mention, Chewy White Chocolate Dipped Blueberry Granola Bars, Lemon Blueberry Cheesecake Blondie Bars | The Beach House Kitchen, Chocolate Zucchini Bread | The Beach House Kitchen. Of all the quick breads we had growing up, this beautiful lemon blueberry bread is the best! Add vanilla extract and lemon zest and beat until combined. PS: My sister made this recipe for my family and its amazing!!!