I had the same problem with the sugar mixture running out, messing up the baking sheet and spilling out onto the oven, which I then had to clean. MomJunction believes in providing reliable, research-backed information to you. Hope you enjoy! The modern shortcut is to use store-bought phyllo dough, a tissue-thin dough used for making flaky European and Middle Eastern pastries, such as baklava and spanakopita. Traditional strudel dough is made from scratch, rolled, and stretched over a table until it is paper-thin. This easy Apple Strudel is filled with cinnamon, brown sugar, raisins and more! What a beautiful pastry! Save my name, email, and website in this browser for the next time I comment. After that, heat the filling in an oven for 5-7 minutes before adding the fried filling. What is the best way to cut the phyllo to the recommended size? Hope you enjoy! Preheat oven to 400F. document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site is protected by reCAPTCHA and the Google. I hope that helps! 13520 Aurora Avenue North - Seattle, WA 98133, How To Heat Up A Toaster Strudel In The Microwave, Adding An Escargot Begonia To Your Home: Everything You Need To Know, Catch The Elusive Gyro Creatures Of Sonaria A Guide To Becoming An Expert Gyro Creature Catcher, A Classic French Delight: Chicken Bourguignon, The Dangers Of Ratlung Worm: What You Need To Know About This Rare Parasitic Infection, The Ultimate Guide To Eating Escargot In Paris, Adding A Splash Of Cognac To Beef Bourguignon: Pros Cons & Recipes To Try, How To Make Restaurant-Worthy Beef Bourguignon In Your Pressure Cooker, A Taste Of History: Picking The Perfect Wine To Pair With Cassoulet. This is amazing. To stretch the dough, first move it from the bowl to a clean, dry surface and cut it cleanly in half with a bench scraper, pizza cutter, or large knife. Is it possible to compose and bake these, cool and freeze them for a later serving? Hi, just wondering, the dough is very dry and Ive been kneading the dough on my mixer for over 15 mins and it still not very elastic. Thank you, Ulrike! Homemade applesauce tastes good with pancakes, yogurt or cottage cheese. Put a little bit of oil into a smaller bowl, turn the dough in the oil to cover it, then put into the fridge to rest at least 30 minutes. I followed the recipe to a tee, and it was hard as a rock! When the dough has rested sufficiently, divide it in half (unless you are making one large strudel) and roll one of the balls into a rectangle, just to get things started. it is also helpful to treat diarrhea or constipation. Yes, you can freeze apple strudel for up to 6 months. I tried twice and it was so tough and dense. Next attempt will be 2 apples and half the raisins and brown sugar. Would the time in the oven be the same? It will make the filling the slightest bit more tart, but it will work. Toast in five to ten minute increments every five to ten minutes to ensure a crust that has been done. (Note: if you work quickly, you dont need to be quite as careful about this. Your photography is so amazing! I made extra so I would have a roll for the freezer as we are having company in 2 weeks. Enjoy! The recipe can be multiplied for a crowd, prepared ahead of time, or frozen to bake at a later date. I threw it away and made apple cobbler. Lynn. , flavonoids, and dietary fiber. Like, it's actually a thing to stick a piece of newspaper under the dough and see if you can read what's on it. Read my full disclosure policy. However a random craving one day very early in my pregnancy. Came out delicious. Bake for 10-15 minutes or until the strudel is heated through. Roll up jelly-roll style and carefully transfer to the prepared baking sheet. Can I make this with the 11x 17 phyllo (the original size) instead of 9x 13? Apple strudel can be kept in the fridge for a short period of time or for a longer period of time, but it does not last very long or stay as tasty as fresh. So easy and soooo good. Hi Emanuela, from what I read, strudel is most often associated with Austria, but I also learned that the word strudel comes from a German word meaning whirlpool (because the pastry is rolled up). This site participates in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means to earn a small fee by linking to Amazon.com and affiliated sites. This is really my kind of dessert! (You should have a stack of five buttery sheets.). I wondered if I wrapped it tightly in foil and left it in the foil to bake at a lower temperature (directly from the freezer)? Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Is It Safe To Eat Apples During Pregnancy? After completing her Masters, Shivani Sikri did a postgraduate in nutrition and health education, a postgraduate diploma in public health and nutrition (PGDPHN), and a postgraduate diploma in nutrition and clinical dietetics. My helpers were front and center for this one the first time I photographed it back in 2017. Yes, the 1-1/2 pounds of apples refers to what you should buy at the store. Forgot to buy them! Therefore, taking necessary precautions while consuming fruits and vegetables with peel, such as washing them thoroughly before eating, is better. . It will still be good enjoy! Like a little holiday:). Cook the apples, cinnamon, and brown sugar. Not only can you use pre-made dough for the crust, but you can also throw together your apple filling in minutes. Stir to coat evenly. Hi Lucy, I think that would work. Way too much filling for a standard puff pastry sheet. Try These: Preheat oven to 400F. Can I freeze apple strudel? Viel Glck und guten appetit! However, the peels of fruit and vegetables may contain the parasite toxoplasma, which causes toxoplasmosis leading to vision problems or swollen lymph nodes (15) (16). Keep in mind that you can always trim the phyllo after youve layered it together. Cook over medium heat, stirring frequently, until the liquid from the apples dissolves and the apples are soft, 10 to 12 minutes. Oh my gosh we love this so much! Because phyllo is fairly thin and is filled with wet ingredients, I dont think theres a way to really avoid it becoming a little soft after the first day. Thanks for the review! Roll the strudel right onto your baking sheet lined with parchment paper rather than try to pick it up and transfer it by hand. Honestly, I haven't even looked into it yet. Explore best places to eat apple strudel in Gampern and nearby. Position rack in middle of oven. 100g of custard apple provides approximately 101Kcal (4). That end photo is exquisite! Take a square and place on a separate parchment paper. Mix the sugar and cinnamon together. It should be stored at room temperature or in the refrigerator for up to two days. Wrap the pie tightly in plastic or foil to keep it from drying out, then place it in a pie carrier like this ($22) to keep it from drying out. After completing her Masters, Shivani Sikri did a postgraduate in nutrition and health education, a post more, swati patwal, M.Sc. So disappointed. Natural chemicals and nutrients obtained from plants. , digestive tract, and breast cancers. Fold the sides of the phyllo over the filling, then fold the bottom edge of the phyllo over filling. Yes, if you want to make an easy apple strudel, you can use phyllo dough instead of making the traditional pastry. Can you please tell me the approximate dimensions of the dough should be after I stretch it out if 1) I split the dough to make 2 smaller strudels and 2) if I make one large strudel? It only needs to be kneaded with the dough hook until it starts to come together in a ball, then I transfer it to a clean surface and knead by hand for 2-3 minutes until it's smooth. Peel, core, and slice the apples into thin slices. Can this be assembled ahead of time and then baked later? Is It Safe To Have Apple Cider Vinegar During Pregnancy? As you lift and gently pull, you will see areas where the dough is thinning out and you will know the dough is thin enough when you are able to see the pattern of the tablecloth through the dough. Dried apples or crispy apple chips are also good snacking options. Hi Maureen, sorry you had a problem with this. The word, "Strudel", I'm told, means "whirlpool" in Austrian dialect. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This was my first time making Apple Strudel!! You can also take a picture and tag me on Instagram @houseofnasheats or share it on the Pinterest pin so I can see. Roll into a 1512-inch rectangle. My mother was German and used to make this all the time. Except it turned out that my father had forgotten most of his German. Apples are a rich source of vitamin C, which on regular intake builds resistance and wards off infections and diseases (4). And never tell an Austrian this is German Apfelstrudel. This is the only recipe from this site that did not turn out. Thanks for the recipe! Thanks again for another wonderful recipe. Next, toss the apple slices in a bowl with the juice of half a lemon until all the slices are lightly coated to prevent them from browning (photo 2). Although good, you may consume apples in moderation since they are also rich sources of glucose and may lead to excess weight gain. Serve warm with cream or ice cream and sprinkle with icing sugar. Any suggestions? Ive made several recipes from your site and theyve all been delicious. You can also store it in an airtight container in the fridge for an additional 2-3 days. Delicious and easy. Apple is a delicious, nutrient-dense fruit that is safe to consume while pregnant. My strudel dough was hard as heck too! Required fields are marked *. That happened to me too! They are a good source of soluble fiber that helps reduce cholesterol levels, manages weight and regulates blood sugar levels (12). It shouldn't be a sticky dough, but not super dry. Cover with plastic wrap and allow to rest for 30 minutes at room temperature. You might also. 2. If I dont have panko, do you have a substitute recommendation? Its a keeper and beautifully illustrated. Unroll the phyllo and cover it with the plastic wrap from the package or a sheet of wax paper, followed by the damp towel; keep it covered as you work so it doesnt dry out. That is so fun you have German Heritage! 3. Unroll the phyllo and cover it with the plastic wrap from the package (it's usually rolled in a sheet of plastic) or a sheet of wax paper, followed by the damp towel; keep it covered as you work so it doesnt dry out. I still love and adore all things that remind me of Germany and its language, culture, people, and of course, food. Using a your hands (or a very soft pastry brush, although I find that my hands work best), gently spread cup of the melted butter over the entire surface of the dough, leaving a 1-inch border around the edges. Unroll dough on floured surface. Pregnant women normally have increased body temperature and hot flashes . Place on a baking sheet and spray with oil. Sprinkle a bit of flour on a large cutting board. Combine the flour and salt in a stand-mixer. No, you dont need to refrigerate apple strudel. Hope that helps! Some readily available baking apples include: Granny Smith, Golden Delicious, Honey Crisp, and Fuji. Home Recipes Dessert Pie Apple Strudel, Published Oct 6, 2021Modified Dec 4, 2022. Hope you enjoy the strudel! The simple, sweet filling is made with fresh apples, cinnamon, sugar, and raisins for an authentic taste based on the many slices of apple strudel I ate while in Germany! Upgrade to a 3-month subscription to receive a FREE analysis of your diet (valued at $97). Starting 2-inches in from one short side of the pastry, spread the bread crumbs into a 4-inch wide strip, leaving a 2-inch border on the top and bottom sides as well. One of my bucket list items is to visit theStriezelmarkt (the famous Christmas market dating back to the 1400's) in Dresden one of these years. Glad you enjoyed this! Can you reheat apple strudel? Instructions. Of course! Thank you for sharing your My dad lived in Austria for two years and I thought that if I learned the language too then he and I would be the only ones able to speak it and no one else would understand. And one such fruit is apples. If you make it again, make sure to set it on the middle rack. Hi Lori, so glad you like the recipes youve tried! How to Make Apple Strudel Prep the apples. Quick question: Were an anti-raisin household any reason we couldnt just leave them out (as well as the brandy)? And the resulting strudel is a delicious, festive dessert just like the ones you would get in Austria or Germany filled with sweet, spiced apples and raisins in a flaky crust that everyone will love! Will wrapping the prepared rolls in plastic wrap and then aluminum foil be enough to keep the phyllo from drying out? I made this and it was awesome! I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. While you can freeze them before baking, I dont think theyd hold up well if frozen after baking sorry! Truth be told,this apfelstrudel recipe could really be Austrian, Czech OR German. Thank you for another great recipe! Studies have shown that those who ate an apple daily lowered their risk of developing Type 2 diabetes by 28% compared to those who skipped out on the fruit. In a large bowl, combine the apples, lemon juice, vanilla, sugar, cinnamon, flour and raisins. Theres no need to fuss with homemade pastry dough when making this easy homemade strudel. Cover the apples evenly with half of the raisins (and walnuts, if using) and half of the cinnamon-sugar mixture. Once upon a time, I went to culinary school and worked in fancy restaurants. To freeze Apple Strudel, allow it to cool to room temperature, and place it on parchment or wax paper on a flat surface in the freezer for 2-3 hours. Spread half of the panko followed by half of the apple mixture (on top of the panko) in a 3 by 10-inch rectangle about 2 inches from the bottom of the phyllo sheets and about 2 inches from each side. Glad it turned out well! Amazing! December 2008. And, if possible, use a mix of different varietals for better flavor. Its the best! We use puff pastry and we dont cook the apples before putting them in we just put them in raw with some raisins , walnuts, cinnamon and sugar or honey. Purchasing puff pastry helped, of course, but the apple filling recipe turned out perfectly once baked. Stir to coat evenly. Secret #1: With Apple Strudel, It's All About Technique There are many things you can fudge on: slice the apples or dice the apples, add nuts and raisins to the filling or leave them out, make one strudel or make them two at a time (the way the women in my family liked to). Am making again ( have raisins!) How To Make Your Own Greek Souvlaki Seasoning A Quick And Easy Way To Add Greek Flavor To Your Meals! Eating fresh fruits just as they are can be boring sometimes. Its a long-time family favorite in tons of homes around the world. However, if you find any incongruencies, feel free to write to us. I doubled everything and made 4 strudels which were gone that very evening! Hi! It won't rise because there is no yeast, but the dough needs this time for the gluten to relax. I kept adding a little more water at a time & kneading it. Your email address will not be published. i dont have brandy. Combine brown sugar and honey with apples and bake them until tender and golden brown. Roll up jelly-roll style and carefully transfer to the prepared baking sheet, seam side down. For one larger one, maybe 2 1/2 feet by 4 1/2 feet? February 27, 2023 By restaurants on the water in st clair shores By restaurants on the water in st clair shores I followed all the instructions. They always come running whenever I am making something with apples because they love to eat the peels. So thin, just the way it should be. Naturally I had to look up a German strudel recipe and OF COURSE you have one here! 6 sheets of phyllo, fresh or thawed. I will be quicker next time now I have done it as first time I needed to get rhythm going with damp tea towel after buttering each one. This recipe is a book-worthy save & Ill definitely be making this again. Why are strudels need to be refrigerated? We lived for 5 years in Albany CA. Curing the strudel, whole, or in slices for up to a month is another option. What do you suggest? I would always request that they were removed from my burgers etc. Recipe: Crispy Apple Strudel print recipe Vegan Option. Then grasp the cloth or sheet right by the long edge of the strudel on the filled side and using the cloth, fold/roll the strudel onto itself, just like you would cinnamon roll dough. Thank you. (See the make-ahead/freezing instructions at the bottom of the recipe.) Or let us know if you do and how close those guesses are! The most important thing is to make sure that you dont overheat the strudel, as this will cause the pastry to become soggy. I guess it was a moisture issue??? Step 6. This website is written and produced for informational purposes only. Plus 5 Chef Secrets To Make You A Better Cook! Prevents Anaemia: It has good calories and content, which can help with blood cells in your body. To reheat apple strudel in the oven, preheat the oven to 350 degrees. Heat them in the oven, toaster oven, or air fryer for 10 minutes at 350 degrees Fahrenheit until warmed through. Probably 5-6 total minutes kneading by hand should do it, instead of just 3. If you have a difficult time finding the recipe card at the end of the post with all of the measurements, temperatures, and bake times, there is a "jump to recipe" button at the time of the page that will take you straight to that information on the post. A condition in which a person does not have enough healthy red blood cells to carry oxygen to the tissues. I agree with you George, that the tough bottom was likely due to it being on a lower rack in the oven. Change out the paddle attachment for the dough hook, then knead the dough on medium speed until a soft ball forms. It stretched fine afterwards. Learn how to enjoy apples while expecting by browsing the infographic below. . Thanks so much for this super easy recipe. Hey John! They also basted the finished strudel with heavy farm cream before and during baking. I know that I would drain them, sweeten and reduce the liquid, add some almond extract and possibly some dried cherries. 100 grams of raw apple (including peel) contains (11): g=grams; mg=milligrams; IU=International Units. Preheat the oven to 350 degrees Fahrenheit and the toaster oven to 350 degrees. Pro Tip: One of the ways I have had the most success is to lift and stretch the dough by sliding my hands underneath (be sure to remove rings in advance!) I rolled it with a rolling pin on parchment and this was the hard part. Thank you! I did not use rum..or raisins. My first time making strudel & this recipe is it! It's 375 degrees F, mentioned in step 3 for preheating. Why or why not? I'm guessing granny Smith? I made this 4 times the past 2 weeks with fresh picked apples. I used a patterned tablecloth to achieve the same result when making this apfelstrudel recipe. If only your readers could have a slice. (Good luck & bon appetit!). When filled with apple filling, an apple strudel is a dessert or snack that is most commonly served warm, though it can also be eaten cold. Expect weekly pregnancy approved recipes plus much more. Apple strudel, a flaky phyllo pastry filled with brandy-soaked raisins, apples and walnuts, is delicious any time of day with a cup of coffee. It came out perfectly ! Line a baking sheet with parchment paper and set aside. The saying An apple a day keeps the doctor away must be familiar to you. Let me know what you thought with a comment and rating below. Your email address will not be published. Sounds like you did all the right things! Very similar to mine but a few different items in dough. I had to leave it on the counter for a few hours and handle the sheets gingerly! The purpose is to develop the gluten so you will have a nice, elastic dough later on. The crust of their strudels was never flaky like when made with phyllo dough. You can find phyllo dough it in the freezer section of most grocery stores (be sure to thaw it overnight in the refrigerator before using). I will eat them all so that no other pregnant women ortheir babies will suffer from their ill-effects. Somehow I perceived as Vietnamese, from here my comment above Apples are rich in iron and help boost the hemoglobin level in the blood and prevent anemia i (3). Shutterstock. Yummy!!! Maybe next time Ill just make an apple pie instead. I dont have any booze in this house and am not driving for 1/2 hour to get 2tablespoons of brandy to soak the raisins. Pro Tip: If you opted to make one large strudel rather than two smaller ones and your strudel doesn't fit on your pan, you can curve it into a "C" or "U" shape and no one will be the wiser when you slice it before serving. Try measuring the flour by weight (188g) next time. Repeat the process with the remaining phyllo sheets and apple filling. Hope to have news sometime early next year. Delivered Straight to Your Inbox, For Free! I had it on a lower rack in my gas oven, maybe the problem was it need to be more in the middle of the oven. Nutritional information is offered as a courtesy and should not be construed as a guarantee. The panko helps soak up the excess juice that the apples give off while baking. While the dough is resting soak the raisins in hot water for 10 minutes and mix the cinnamon and sugar together in separate bowls. Just wondering what kind of raisins I should use. He would take a ball of dough no bigger than a fist and pull it little by little (no rolling pin) until the whole thing was as large as a kitchen table - and paper thin. Leaving equal amount of pastry empty on both the sides. . Unfortunately, I mis read about freezing BEFORE cooking it. Im from Czech Republic so Strudel is also our traditional dessert. So tempted to make this for my husband for our anniversary! With your helpful directions, I will definitely try this recipe. Brush the strudel all over with melted butter. If you overmeasure, there might not be enough liquid and you might struggle with your dough. Hi Lynn, yes, you can bake them directly from the freezer. Hi Karen, You can just replace the brandy with water. Brush the top of the strudels with the remaining butter. Prepare the dough by adding all ingredients into a large bowl. Brush the sheet with melted butter. Bryant likes to eat her strudel with whipped cream, but. I want to come to your house and make one with you! You may find it easier to drizzle a bit of butter on the dough with the brush and then spread it across the dough in gentle strokes. Whisk together the egg and the milk. Since there is no yeast, the dough won't rise during the resting time, but the acid from the vinegar will relax the gluten strands which will become more elastic and make the dough easier to stretch! Is Strudel Dough The Same As Puff Pastry? Hope you enjoy! When the dough is almost done resting, heat the oven to 375 degrees F. Place the raisins in a bowl of hot water to soak. Besides omitting the rum and raisins, did you make any adjustments to the recipe? From my understanding, the history of apple strudel is that is was invented in Vienna, Austria, but became popular throughout neighboring regions like the Czech Republic and southern Germany, particularly Bavaria, where Munich is located and Oktoberfest is celebrated every year. The name is German, and the dish was made famous by the Viennese.
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